Lake Guntersville Bed & Breakfast Guntersville, Alabama Over the 10+ years in the wonderful B&B business, our motto has become.. 'The nicest people come to Bed and Breakfasts' Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Special Packages Reservation Request Form Handicap Accessible Our Favorite Recipe   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

1 (8 1/2-ounce) package cornbread muffin mix
1 (1-ounce) envelope Ranch-style salad dressing mix
1 (8-ounce) container sour cream
1 cup mayonnaise
3 large tomatoes, chopped
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
2 (16-ounce) cans pinto beans, drained
2 cups (8-ounce) shredded Cheddar cheese
10 bacon slices, cooked and crumbled
2 (15 1/4-ounce) cans whole kernel corn, drained

Prepare cornbread muffin mix according to package directions; cool. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside.
Combine tomatoes and next 3 ingredients, gently toss.
Crumble half the cornbread into a 3-quart trifle bowl or large salad bowl. Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture; repeat layers. Cover and chill 3 hours. Yields; 8 to 10 servings. Your recipe for one (8-inch) square pan of cornbread may be substituted.

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Click-on these pages for more information:  | Introduction | Special Packages | Reservation Request Form | Handicap Accessible | Our Favorite Recipe |

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