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| Glacier Melter |
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Cindy and Wray's signature dish, North Country Glacier Melter, is a baked casserole featuring artichoke hearts, parmesan cheese and mild chilies with a touch of jalapeno chilies for the HEAT!
12 Wheat Bread Slices, trimmed Melt butter in microwave in 9"x13" casserole. Dip 1 side of 6 bread slices in butter to cover lightly; set aside. Place remaining 6 slices in remaining butter in casserole. Top bread with mixture of 3/4 C cheese, mild and jalapeno chilies, garlic, and artichokes. Place 6 buttered bread slices over cheese mix, butter side up. Mix eggs and milk and pour over bread stacks. Top each bread slice with 1 t pimiento (I arrange it in a heart shape) and 1 T parmesan cheese. Cover and refrigerate 1 hour or overnight. Bake, uncovered in preheated 350 oven for 45 minutes or till knife inserted in center comes out clean. Serves 6 Hungry People |
More Recipes: Peach Upside Down French Toast | Peaches N Cream Bread Pudding | Mandarin Pecan French Toast
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Alaska's North Country Castle Bed & Breakfast 14600 Joanne Court P.O.Box 111876 Anchorage, Alaska 99511 email: 
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